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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is a great side dish to make on holiday meals. Ingredients:
1 lb french style green bean |
2 (10 3/4 ounce) cans mushroom soup |
8 ounces sliced mushrooms |
1 1/2 cups french-fried onions |
10 3/4 ounces cheddar cheese soup |
Directions:
1. Cook beans in salted water for 15 minutes.
2. Strain.
3. Combine green beans with mushroom soup, cheddar cheese soup, and sliced mushrooms.
4. Put in 2 quart casserole dish and place in oven at 300 degrees for 15 minutes.
5. Sprinkle top with french fried onions.
6. Return to oven and bake until onions turn golden brown.
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