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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Thanksgiving favorite Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
3/4 cup milk |
1/8 teaspoon pepper |
9 ounces green beans |
1 1/3 cups french-fried onions |
Directions:
1. In a 1-1/2 quart casserole dish, combine soup, milk, pepper, stir.
2. Stir in beans, 2/3 cups onions.
3. Bake uncovered at 350 for 30 minutes.
4. Stir, sprinkle with remaining onions.
5. Bake 5 minutes.
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