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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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From Arlene Klepper Serves 8 Ingredients:
6 tablespoons butter |
4 tablespoons flour |
2 teaspoons salt |
1/2 teaspoon pepper |
2 teaspoons sugar |
1 teaspoon onion |
2 cups sour cream |
24 ounces green beans |
1 lb cheddar cheese |
1 cup corn flake crumbs |
Directions:
1. Melt 4 tbls butter. Add flour. Remove from heat.
2. Add seasonings and sour cream.
3. Fold in beans.
4. Place in 9 x 13 casserole dish. Cover with grated cheese.
5. Melt 2 tbls butter. Mix with corn flake crumbs.
6. Cover cheese with crumbs.
7. Bake at 350 for 30 minutes.
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