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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was given to me by Mom Webb. It doesn't have the oven temperature or the yield (casserole dish). (Cook time may be more or less...see insructions) Ingredients:
1 can cream of mushroom soup |
1 can tuna |
1 can french style green bean, drained |
1 can french fried onion rings |
1/2 can milk |
Directions:
1. Dilute soup with milk.
2. Add beans and tuna.
3. Bake until bubbly{I think about 350 degrees}.
4. Top with rings and heat to crisp rings (few minutes).
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