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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 can cream of mushroom soup, undiluted |
1/2 cup milk |
4 1/2 cups cooked and drained and cut green beans |
1 cup crushed saltine |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Combine soup and milk.
3. Arrange half of green beans in bottom of greased shallow 1 1/2 quart baking dish (i use a pie pan and it works great too!!).
4. Spread 1/2 of soup mixture over beans.
5. Sprinkle 1/2 saltines and 1 cup cheese.
6. Repeat bean, soup mixture and saltine layers.
7. Bake, uncovered, for 25 minutes.
8. Sprinkle with remaining 1/2 cup cheese and bake 5 minutes longer.
9. Serve.
10. Enjoy!
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