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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 8 |
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These are also wonderful served cold as an appetizer! Prepare one day in advance. Ingredients:
2 (15 ounce) cans whole green beans, drained |
1 cup italian-style salad dressing |
9 slices bacon, cut in half |
Directions:
1. In a medium bowl combine green beans and dressing; toss gently. Cover and chill overnight.
2. Preheat oven to Broil. Place a rack high in the oven, about 5 inches from the top.
3. Drain beans; arrange in bundles of 10 to 12 beans each. Wrap half a slice of bacon around each bundle, and secure with a toothpick.
4. Place bundles on a baking sheet and broil for 7 minutes, or until bacon is cooked.
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