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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I found this recipe in a rural newspaper years ago and have made it often. The bean bundles are excellent with chicken or beef. Sometimes I'll arrange them around a mound of wild rice to make an appetizing side dish. Ingredients:
1 pound fresh green beans, trimmed |
8 bacon strips, partially cooked |
1 tablespoon finely chopped onion |
3 tablespoons butter |
1 tablespoon white wine vinegar |
1 tablespoon sugar |
1/4 teaspoon salt |
Directions:
1. Cook the beans until crisp-tender. Wrap about 10 beans in each bacon strip; secure with a toothpick. Place on a foil-covered baking sheet. Bake at 400° for 10-15 minutes or until bacon is done.
2. In a skillet, saute onion in butter until tender. Add vinegar, sugar and salt; heat through. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately. Yield: 8 servings.
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