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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Great for holidays or any special meal. From the family cookbook-yum!UPDATE: To crisp up the bacon, place under the broiler for up to 5 minutes. Ingredients:
3 (16 ounce) cans green beans, drained (whole) |
1/2 cup margarine |
1 cup brown sugar |
8 -10 slices bacon, cut in half |
Directions:
1. Melt margarine.
2. Stir in brown sugar and cook for a few minutes until smooth.
3. Pour over the drained green beans, marinating at least 2 hours. (You can marinate overnight).
4. Wrap about 8-12 (more or less) beans in a half slice of bacon, securing with a toothpick.
5. Arrange bundles in glass baking dish.
6. Bake at 350°F for 30 minutes.
7. Plan on at least 2 bundles per person!
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