Green Bean & Balsamic Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fresh and crisp, this summery salad just begs to be taken to picnics and potlucks. Tossed with vinaigrette, itâs a smart side dish for outdoor meals. âAmanda Smith, Lexington, Tennessee Ingredients:
3/4 pound fresh green beans, trimmed |
3 cups cherry tomatoes, quartered |
1-3/4 cups cubed english cucumber |
6 tablespoons olive oil |
3 tablespoons balsamic vinegar |
1-1/2 teaspoons ground mustard |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon sugar |
1/4 teaspoon garlic powder |
Directions:
1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 3 minutes. Drain and immediately place beans in ice water. Drain and pat dry.
2. In a large bowl, combine the tomatoes, cucumber and beans. In a small bowl, whisk the remaining ingredients. Pour over vegetables; toss to coat. Yield: 6 servings.
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