Green Bean, Bacon and Cucumber Salad |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A mixture of things I enjoy. Good way to use fresh beans. I love maple bacon, brown sugar and cider vinegar together. Ingredients:
1 1/2 lbs fresh green beans, very tiny ones |
1/2 lb maple bacon |
1/2 cup brown sugar |
1 english cucumber |
1/2 cup cider vinegar |
salt and pepper |
Directions:
1. Cook the cut beans in boiling water until crisp-tender. Drain.
2. In a frying pan, fry the cut-up bacon until crisp; drain on paper towel and set aside.
3. In the same frying pan, add the brown sugar and vinegar; simmer 5 minutes.
4. Slice the cucumber in a bowl and salt the top. Let these sit while you are preparing the beans and bacon.
5. Drain and squeeze the cucumbers; add to the frying pan along with the beans and crispy bacon.
6. Mix all together and enjoy!
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