Green Bean Artichoke Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is one of those this might be good type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements. Ingredients:
1 (15 ounce) can french style green beans, drained |
2 (10 1/4 ounce) cans water-packed artichoke hearts, drained |
1/4-1/2 cup extra virgin olive oil |
1/2-3/4 cup parmesan cheese |
breadcrumbs, enough to bind together (about a cup ) |
1 (4 ounce) can french-fried onions |
1 tablespoon butter |
Directions:
1. Combine all ingredients except french fried onions in a casserole dish and mix well.
2. (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
3. Cover and bake in a 400F oven for 15 minutes.
4. Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
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