Green Bean-and-Yellow Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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The yellow of the tomatoes and the green of the beans make a colorful salad presentation, but you can use red tomatoes if you wish. The carbo rating will be the same. Ingredients:
1/2 pound green beans, trimmed and cut into 2-inch pieces |
2 yellow tomatoes, each cut into 8 wedges |
1/3 cup vertically sliced red onion |
2 tablespoons red wine vinegar |
2 teaspoons minced fresh or 1/2 teaspoon dried thyme |
1 teaspoon olive oil |
1/8 teaspoon salt |
dash of black pepper |
1 garlic clove, minced |
Directions:
1. Steam green beans, covered, 3 minutes or until tender. Rinse with water; drain.
2. Combine beans, tomato wedges, and onion in a bowl. Combine vinegar and next 5 ingredients in a bowl; stir well with a whisk. Pour vinegar mixture over bean mixture; toss. Serve at room temperature.
3. carbo rating: 17
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