Green Bean And Walnut Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb fresh green beans, trimmed |
1 tablespoon finely chopped walnuts |
1 teaspoon sugar |
2 teaspoons finely chopped fresh dill |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 clove garlic, minced |
3 tablespoons white wine vinegar |
1 tablespoon olive oil |
Directions:
1. In dutch oven or large saucepan, bring 2 cups water to a boil over high heat.
2. Reduce heat to medium.
3. Add beans; cover and cook 7 to 10 minutes or until crisp-tender.
4. Meanwhile, in small bowl, combine all dressing ingredients; blend well.
5. Drain beans; rinse with cold water to cool.
6. Drain well.
7. Pat beans dry with paper towels.
8. Place beans in shallow serving dish.
9. Add dressing; toss to coat evenly.
10. Sprinkle with walnuts.
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