Green Bean-and-Tomato Salad with Roasted-Tomato Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large ripe tomato, halved (about 8 ounces) |
cooking spray |
1 tablespoon chopped fresh basil |
1 tablespoon extra-virgin olive oil |
2 teaspoons red wine vinegar |
1/2 teaspoon sugar |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
2 cups trimmed green or wax beans (about 1/2 pound) |
4 cups torn romaine lettuce |
1 cup halved cherry tomatoes |
1/4 cup sliced red onion, separated into rings |
Directions:
1. Preheat broiler. Place tomato halves on a broiler pan coated with cooking spray. Broil 10 minutes or until blackened. Cool 10 minutes; peel and core. Combine roasted tomato, basil, and next 6 ingredients (basil through pepper) in a blender; process until smooth.
2. Steam beans, covered, 7 minutes or until crisp-tender; rinse with cold water, and drain. Place 1 cup lettuce on each of 4 plates. Arrange beans, cherry tomatoes, and onion over lettuce. Spoon 3 tablespoons tomato dressing over each salad.
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