Green Bean and Sweet Potato Medley |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce. Ingredients:
2 large sweet potatoes, peeled |
2 cups brown sugar |
1 teaspoon lemon juice |
1/2 cup holland house® sherry cooking wine |
3 tablespoons butter, unsalted |
1 tablespoon onions, diced |
2 tablespoons brown sugar |
1/2 teaspoon ground cloves |
3/4 teaspoon white pepper |
1 pinch thyme |
1 (16 ounce) package green beans whole, frozen |
1/2 cup holland house® sherry cooking wine |
Directions:
1. Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
2. While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
3. Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.
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