GREEN BEAN AND SHOEPEG CORN CASSEROLE |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup(s) chopped onion |
1/2 cup(s) chopped celery |
1/4 cup(s) chopped bell pepper |
1/2 cup(s) grated sharp cheddar cheese |
(1) 11 ounce(s) can shoepeg corn, drained |
(1) 11 ounce(s) can french-style green beans, drained |
(1) 11 ounce(s) can cream of celery soup, undiluted |
1/2 pint(s) sour cream |
1/2 cup(s) crushed ritz crackers |
4 tablespoon(s) butter |
Directions:
1. Preheat oven to 350.
2. In a large bowl, mix all the ingredients together excerpt for the crackers and butter.
3. Place in a casserole dish.
4. Melt the margarine in a skillet and mix with the crushed Ritz crackers.
5. Spread over the top of the vegetables and bake for 45 minutes, or until bubbly.
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