1. Cook beans in 2 quarts of salted water for 10 minutes. 2. Drain and place on a serving platter. 3. Boil potatoes until tender then drain (do not rinse) and let cool leaving the skin on. 4. Add to the green beans. 5. Using a large spoon gently toss beans and potatoes with remaining ingredients. 6. Serve salad at room temperature or refrigerate for a marinated flavor.
