Green Bean and Potato Cheesy Bake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A great way to get the kids to eat their veg! Ingredients:
1 (10 ounce) can cream of chicken soup |
4 -5 small potatoes |
1/2 cup milk |
1 tablespoon soy sauce |
1 (1 lb) can french style green bean |
1 (6 ounce) can french's cheddar french fried onions |
Directions:
1. Cube all potatoes and boil until almost cooked through, about 8 minute.
2. In the meantime, preheat oven to 350°F.
3. Spray casserole dish with a butter flavored spray.
4. Mix together in dish the soup, soy sauce and pepper.
5. Stir in green beans and about 2 oz of the onions.
6. Drain potatoes and fold into the mixture.
7. Bake uncovered for 25 min until bubbling. Stir well.
8. Cover with another 2 oz of the onions and bake 5 more min until the onions on top are crispy.
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