Green Bean And Mushroom Casserole |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This can be made ahead and frozen. Nice with poultry, serves a crowd. Ingredients:
1 1kg. pkg frozen french style green beans |
1 lb. fresh mushrooms, sliced |
1/3 to 1/2 cup butter |
1 medium onion, chopped |
1 roasted red pepper, chopped (fresh or canned) |
2 cans cream of mushroom soup |
2 cups cheddar cheese |
dash worcestershire sauce |
dash tobasco |
freshly ground pepper to taste |
3/4 slivered almonds, toasted |
1 cup cheddar cheese, grated |
Directions:
1. Cook beans for 5 minutes, drain and set aside
2. Saute mushrooms, onions in butter until tender.
3. In large bowl, mix all ingredients except 1 cup cheese and almonds.
4. Pour into a greased 9 x13 dish.
5. Top with almonds and cheese and bake at 350ºF for 30 minutes or until bubbly.
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