Green Bean and Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Halibut Wrapped in Grape Leaves Ingredients:
1/4 pound trimmed green beans |
1 teaspoon dijon mustard |
1 teaspoon lemon juice |
3 tablespoons olive oil |
1/4 teaspoon kosher salt |
zest of 1 lemon |
1 cucumber |
Directions:
1. Bring a small pot of water to a boil and cook green beans for about 3 minutes. Drain and rinse with cold water. In a large bowl, whisk together Dijon mustard, lemon juice, olive oil, salt, and zest. Halve and seed cucumberlength-wise, then slice. Add the cucumber and green beans to the bowl; toss.
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