Green Bean and Corn Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this (strangely enough) in a newsletter advertising area flea markets/antique shops in Tennessee while we were passing through on vacation. (My husband picked the flier up at a rest area.) I gave it a shot, and wow...outstanding! Ingredients:
1 (15 ounce) can french style green beans, drained |
1 (15 ounce) can whole kernel corn, drained |
1 (10 1/2 ounce) can cream of celery soup |
1/2 cup sour cream |
1/2 cup cheddar cheese, grated |
30 ritz crackers, crushed |
1/4 cup butter |
Directions:
1. Preheat oven to 350°F.
2. Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
3. Mix soup, sour cream and cheese and pour over top of vegetables.
4. Crush crackers and mix thoroughly with melted butter.
5. Place evenly over top of casserole.
6. Bake uncovered for 30 minutes.
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