Green Bean and Chicken Salad |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Fast Chicken / The Hawthorn Series Ingredients:
750 g green beans |
2 cups cooked chicken, shredded |
250 g cherry tomatoes, halved |
200 g gruyere cheese, diced |
1/2 cup light olive oil |
1/4 cup red wine vinegar |
2 tablespoons whole grain mustard |
2 green onions, finely chopped |
Directions:
1. To make Vinaigrette: Combine all the ingredients in a frying pan and warm over low heat.
2. Add the chicken to vinaigrette and gently warm through.
3. Blanch the beans in boiling water for 4-6 minutes.
4. Drain the beans and add to the pan with the tomatoes.
5. Romove from heat , stir in the cheese and toss lightly.
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