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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 lbs fresh green beans |
6 tablespoons butter |
2 teaspoons garlic |
1/2 cup sliced almonds |
Directions:
1. Snap ends off green beans and wash. Place in 2 inches of water and cover, on medium heat. Cook covered until it reaches the desired texture. Pour beans into colander. Place pan back on burner on medium heat, and add 2 tablespoons butter.
2. Add almonds and saute with butter for about 5 minutes, or until almonds are lightly browned.
3. Add garlic, and then the remainder of the butter.
4. Add green beans, and toss.
5. Move to serving plate, and enjoy!
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