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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A quick side dish to prepare when you are in a hurry. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1/2 cup slivered almonds |
1/2 cup chopped onion |
1/3 cup chopped red bell pepper |
3 cups cooked brown rice |
2 (14 ounce) beef broth |
10 ounces frozen french style green beans, thawed |
1/8-1/4 teaspoon white pepper |
1/4 teaspoon dried tarragon leaves, crushed |
Directions:
1. Cook rice in beef broth according package directions for serving size; set aside.
2. Melt butter in a large skillet over medium heat.
3. Add almonds; stir until lightly browned.
4. Add the onion and bell pepper; cook for 2 minutes or until tender.
5. Add rice beans, white pepper and tarragon.
6. Stir until thoroughly heated. Serve.
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