 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I've never tasted better fries. They taste as good as any fast food French fries and are healthier. Green bananas are the healthiest because they have all their vitamins. Green banana's do not have a strong banana flavor at all. Read more . I have only had these once but now that I found this recipe I am going to have it more...I wil make it for my buddys and not tell them till after they eat it........hahahahaha Ingredients:
• 5 small unripe (green) bananas |
• 1 quart oil for frying, or as needed |
• salt to taste |
Directions:
1. Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into long thin wedges or strings to make fries.
2. Heat the oil in a heavy deep skillet over medium-high heat. If you have a deep-fryer, heat the oil to 375 degrees F (190 degrees C). Place the banana fries into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on paper towels. Pat off the excess oil, and season with salt. Serve immediately.
|
|