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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Very tasty and nutritious !! Ingredients:
2 tablespoons oil |
salt |
1/2 teaspoon turmeric |
1 teaspoon red pepper powder |
4 big green bananas, deskinned,cubed and soaked in cold salty water |
1 tablespoon fresh lemon juice |
1 cup coconut milk (available readymade of nestle brand) |
1 big onion |
4 dried garlic, deskinned |
2 tomatoes |
Directions:
1. Heat oil in a non stick heavy base skillet.
2. Add salt, red pepper powder and turmeric powder.
3. Immediately add bananas and saute for about 2-3 minutes.
4. Let bananas go brown on the edges.
5. Add puree and fresh lemon juice.
6. Add 1/2 cup water and cover tightly.
7. Bring to a boil and let it simmer on medium heat for 10 minutes.
8. Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.
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