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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Texas Recipes Facebook Ingredients:
4 avocados |
1 (16 ounce) container sour cream |
1 (10 ounce) can rotel tomatoes |
1 tablespoon garlic powder |
1 (4 ounce) can green chilies |
2 teaspoons salt |
1 teaspoon lemon juice |
3 ounces cream cheese |
Directions:
1. In a food processor combine cream cheese, avocados, lemon juice, garlic powder, salt, and sour cream, process until smooth.
2. Add in the Rotel tomatoes, and green chilies in, and pulse several times to finish the sauce.
3. Serve with chips.
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