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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! Ingredients:
1/3 cup water |
1/4 teaspoon black pepper |
3/4 cup chopped onion |
3 cloves garlic, minced |
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced |
1 cup chopped fresh cilantro |
1 avocado, peeled and pitted |
1/2 pound tomatillos, husked and chopped |
Directions:
1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.
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