Green-Apple Salad with Endive and Radicchio |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 whole(s) granny smith apple cored and very thinly sliced |
1 head(s) boston lettuce torn into bite size pieces |
1 head(s) radicchio thinly sliced |
2 head(s) belgian endive cut diagonally into 1-inch pieces |
1 bunch(es) shallots 1 tablespoon finely chopped |
2 tablespoon(s) extra-virgin olive oil 2 tablespoons |
2 whole(s) lemons 1/4 cup fresh lemon juice |
Directions:
1. Ingredients
2. tablespoon(s) finely chopped shallot
3. /4 cup(s) fresh lemon juice
4. large heads Belgian endive, cut diagonally into 1-inch pieces
5. (Granny Smith apple) cored and very thinly sliced
6. head(s) Boston lettuce, torn into bite-size pieces
7. head(s) radicchio, thinly sliced
8. tablespoon(s) extra-virgin olive oil
9. Salt and pepper
10. Directions
11. - In small bowl, combine shallot and lemon juice.
12. - In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until evenly coated.
13. - Add shallot mixture to salad greens in bowl and toss again.
14. - Serve salad immediately to avoid browning.
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