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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Granny Smith apples, cabbage and spices enhance a wonderful flavor into this soup. Apple Pucker liqueur adds a final savory flavor to the soup. The soup can be served hot or chilled. Ingredients:
6 granny smith apples (fine diced) |
2 tablespoons unsalted butter |
2 bay leaves |
2 tablespoons shallots (minced) |
2 teaspoons minced garlic cloves |
5 cups white cabbage (sliced thin) |
1 teaspoon fresh ginger (grated) |
1 teaspoon winter savory (chopped) |
1 teaspoon fresh thyme (lemon-thyme, chopped) |
1/2 teaspoon fine sea salt |
1/2 teaspoon white pepper |
1/2 cup sour apple liqueur (apple pucker) |
6 cups vegetable stock |
2 cups chicken stock |
Directions:
1. Core, peel, fine dice granny smith apples and place in lemon water.
2. In a large soup pot melt butter. Add shallots, garlic, cabbage, ginger, winter savory, lemon thyme and apples. Season with sea salt and white pepper. Saute 4-5 minutes or until cabbage is tender.
3. Add 1/4 cup Apple Pucker and reduce the liquid by half.
4. Add vegetable stock,chicken stock and bring to a boil. Reduce to a simmer. Cover soup pot and simmer for 20 minutes. Add remaining Apple Pucker and simmer for 5 minutes.
5. Remove from heat and discard bay leaves. Reseason with salt and white pepper to taste. Serve soup in warm bowls.
6. GARNISH: Diced Granny Smith Apples.
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