Green Apple-Cucumber Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Grilled Pork Tenderloin Ingredients:
1/2 teaspoon reserved spice mixture from grilled pork tenderloin |
2 granny smith apples, cored and chopped |
1/2 large english cucumber, peeled and chopped |
3 tablespoons diced red onion |
2 tablespoons chopped fresh mint |
1 tablespoon light brown sugar |
1 jalapeño chile, seeded and minced |
2 tablespoons fresh lime juice |
1 tablespoon olive oil |
1/4 teaspoon salt |
1/4 cup toasted slivered almonds |
Directions:
1. Combine reserved spice mixture from Grilled Pork Tenderloin, chopped apples, chopped cucumber, diced red onion, chopped mint, brown sugar, minced jalapeño, lime juice, olive oil, and salt in a bowl. Stir in toasted almonds just before serving.
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