Green Apple and Celery Salad with Mustard Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This crunchy salad can chill for up to an hour before serving. If you want to get a head start on the preparation, slice the celery, chop the parsley, and toast the nuts in advance. Ingredients:
3 tablespoons fresh lemon juice |
3 tablespoons dijon mustard |
2 tablespoons honey |
1/2 teaspoon sea salt |
1 1/2 teaspoons extravirgin olive oil |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
6 cups sliced peeled granny smith apple (about 3 apples) |
4 cups thinly sliced celery (about 6 stalks) |
1/4 cup fresh flat-leaf parsley leaves |
3 tablespoons coarsely chopped walnuts, toasted |
Directions:
1. Combine first 7 ingredients in a large bowl, stirring well with a whisk. Add the apple and remaining ingredients, and toss well to combine.
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