Green Apple and Beet Salad |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use fraicheur Vinaigrette for the vinaigrette. Ingredients:
1 (398 ml) can sliced beets, drained |
1 green apple (granny smith) |
1 tablespoon vinaigrette, of your choice |
Directions:
1. Wash, quarter and core the apple. Slice thinly.
2. Mix beet and apple slices.
3. Add vinaigrette; toss to coat.
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