Green and Yellow Squash Parmesan |
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Prep Time: 8 Minutes Cook Time: 18 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Ingredients:
1 teaspoon olive oil |
2/3 cup finely chopped onion (about 1 small) |
1/2 teaspoon minced garlic (about 1 clove) |
1 medium zucchini, coarsely chopped |
1 medium-size yellow squash, coarsely chopped |
1 (14 1/2-ounce) can italian-style stewed tomatoes, undrained |
1/2 teaspoon dried italian seasoning |
2 tablespoons freshly grated parmesan cheese |
Directions:
1. Place oil in a large skillet over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Add zucchini and next 3 ingredients; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until squash is tender, stirring occasionally. Sprinkle with cheese. Serve immediately.
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