Green and Yellow Beans With Chive Dressing |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These beans are dressed right in their serving bowl. How simple. How yummy. Ingredients:
3/4 lb green beans (should be small and slender) |
3/4 lb yellow wax bean (should be small and slender) |
1 tablespoon dijon mustard |
2 tablespoons white wine vinegar |
2 tablespoons extra virgin olive oil |
1/3 cup fresh chives (chopped) |
salt |
pepper |
chives (whole, fresh for garnish) |
Directions:
1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to boiling.
2. Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes.
3. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
4. In a wide salad bowl, stir together mustard, vinegar, olive oil, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.
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