Green and Yellow Bean Salad with Chive Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: If making ahead, wrap cold beans airtight and chill up to 1 day. Ingredients:
3/4 pound small, slender green beans |
3/4 pound small, slender yellow wax beans |
1 tablespoon dijon mustard |
2 tablespoons white wine vinegar |
2 tablespoons extra-virgin olive oil |
1/3 cup chopped fresh chives |
salt and pepper |
whole fresh chives |
Directions:
1. In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to boiling.
2. Remove ends and any strings from green and yellow beans. Rinse beans and add to boiling water. Cook, uncovered, until beans are tender-crisp when pierced, 3 to 4 minutes. Drain, then immerse in ice water until cool, 3 to 4 minutes. Drain again.
3. In a wide salad bowl, stir together mustard, vinegar, olive oil, and chopped chives. Add beans and mix with dressing. Season to taste with salt and pepper. Garnish with whole chives.
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