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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Add a creamy, colorful side dish to your meal with this recipe Ingredients:
3/4 lb small new potato |
3 tablespoons chopped cucumbers |
1/4 cup plain yogurt |
1 scallion |
1 1/2 tablespoons milk |
salt and pepper |
Directions:
1. Scrub potatoes but do not peel.
2. Cook in boiling water in a covered pot for 15-20 minutes and then drain.
3. Chop scallion and cucumber and combine with milk, yogurt, salt, and pepper.
4. Add mixture to potatoes and mix well.
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