Green and White Fettuccine |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is one of my favorite pasta dishes, very yummy! I cant remember where I found the recipe but the recipe says to serve as an appetizer, we eat it as a main meal Ingredients:
12 ounces green and white fettuccine, uncooked |
2 teaspoons vegetable oil or 2 teaspoons olive oil |
1/2 cup minced shallot |
1/4 teaspoon crushed red pepper flakes |
3 cloves minced garlic |
4 red bell peppers, roasted and cut into strips or 1 (7 ounce) jar roasted red peppers, drained and cut into thin strips |
3 cups arugula leaves, rinsed and chopped |
1/2 teaspoon dried basil |
1/4 cup minced parsley |
1/2 cup fresh goat cheese (optional) |
Directions:
1. Cook pasta according to package directions; drain.
2. Heat oil in a large frying pan.
3. Saute shallots, red pepper flakes and garlic, about 2 minutes.
4. Add roasted red peppers and simmer 5 minutes on medium heat.
5. Add arugula leaves, basil and chopped parsley.
6. Saute for 2 minutes.
7. Pour sauce over pasta and toss lightly.
8. Add goat cheese and stir thoroughly.
9. Serve immediately.
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