Green and White Crock Pot Chili |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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A new take on chili, this recipe uses pork, white beans and salsa verde for a yummy cold weather dish. Ingredients:
1 lb pork roast |
1 cup chopped onion |
1 (12 ounce) can white beans |
1 (10 ounce) jar salsa verde (green tomato and chili) |
1 teaspoon seasoning salt and pepper |
Directions:
1. Rinse roast and place in crock pot.
2. Season (I just sprinkled mine with some Lawry's and pepper).
3. Add a cup of water, add onion.
4. Cook covered on high for 3-4 hours or until fork tender.
5. Pour off excess liquid and shred roast with a fork.
6. Add beans and salsa. I used a small roast and just one can of beans and one jar of salsa - the quantities can be doubled or tripled depending on the size of your crew.
7. Cover and let the flavors meld for an hour.
8. Serve with a dollop of sour cream and chive sprinkles (adding even more green and whiteness).
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