Green and Red Tomato Rice |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Another recipe from my favorite Italian cookbook The North End Italian Cookbook . I'm dying to try this recipe but my green tomatoes are still to young. Ingredients:
1 tablespoon olive oil |
1 large soft green tomato, chopped |
1 large ripe tomato, chopped |
1 small onion, chopped |
1 clove garlic, chopped |
salt & fresh ground pepper |
1 cup converted rice, washed |
Directions:
1. Add oil to a medium size sauce pan.
2. Add chopped vegetables and saute over medium heat until tender.
3. Add 2 1/2 cups water, salt and pepper, cover and bring to a boil.
4. Add rice, stir and cover.
5. Reduce heat and simmer 15 minutes.
6. Remove pan from heat and let sit until liquid is absorbed and rice is fluffy.
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