Green and Gold Tapenade Crostini (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup golden raisins |
1/4 to 1/2 teaspoon fennel or anise seeds |
1/2 to 1 clove garlic |
1 cup pitted green olives, such as picholine |
1 tablespoon fresh lemon juice or orange juice |
3 to 4 tablespoons extra-virgin olive oil |
kosher salt and freshly ground pepper |
1 ficelle (thin baguette), thinly sliced and toasted |
Directions:
1. 1. Put the raisins, fennel seeds, and 2 tablespoons water in a small saucepan and bring to a simmer. Remove from the heat, cover and let steep for 5 minutes.
2. 2. Pulse the garlic, olives, lemon juice, and olive oil until coarsely chopped. Add the raisin mixture and pulse 4 or 5 times. Spoon onto the crostini and season with a few cracks of freshly ground pepper.
3. 3. Spoon tapenade onto toasts, arrange on a platter. Serve.
4. Calories: 261
5. Total Fat: 17 grams
6. Saturated Fat: 1.5 grams
7. Total Carbohydrate: 25 grams
8. Protein: 3 grams
9. Sodium: 873 milligrams
10. Cholesterol: 0 milligrams
11. Fiber: 1.5 grams
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