Green-and-Gold Salad With Fresh Citrus Ranch Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve an unexpected salad recipe featuring broccoli and orange sections at your next luncheon. Use refrigerated fruit slices to save on prep time. Ingredients:
3 cups chopped fresh broccoli |
1 1/2 cups diced mango |
1 large navel orange, sectioned and chopped |
1/2 cup pecans, toasted |
1 (6-ounce) package fresh baby spinach |
fresh citrus ranch dressing |
Directions:
1. Combine first 5 ingredients in a large bowl. Toss with Fresh Citrus Ranch Dressing.
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