Greek Yogurt With Warm Berry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A great breakfast or dessert! From Cooking Light magazine. Ingredients:
2/3 cup blueberries |
2/3 cup blackberry |
1/2 cup water |
1/4 cup sugar |
2 tablespoons fresh lemon juice |
1 tablespoon butter |
2 cups greek yogurt, plain 2% reduced-fat (sometimes i use vanilla) |
Directions:
1. Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
2. Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
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