Greek Yogurt With Orange Blossom Water |
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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is a simple, refreshing summer dessert. Find orange blossom water at well-stocked grocery stores, ethnic stores or online. Cooking time is freezing time. Ingredients:
4 ounces greek yogurt |
6 teaspoons white sugar |
1/2 orange, juice of |
3 tablespoons orange blossom water |
1/2 orange orange, zest of |
Directions:
1. Mix all ingredients together except for the orange zest in a small glass bowl.
2. Put in freezer and stir every 20 minutes. Freeze for about 2 to 3 hours.
3. Serve in martini glasses garnished with zest.
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