Greek Yogurt French Toast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cup(s) vanilla greek yogurt |
10 slice(s) challah or brioche bread 3/4 thick |
3/4 cup(s) milk |
4 large eggs |
2 tablespoon(s) light brown sugar |
1 teaspoon(s) ground cinnamon |
1 teaspoon(s) vanilla extract |
1 pinch(s) kosher salt |
fresh berries |
powdered sugar optional |
Directions:
1. Arrange bread slices in a 9 x 13, greased baking dish.
2. Whisk together yogurt, milk, eggs, sugar, cinnamon, vanilla extract and salt. Pour over the bread slices. Cover dish with plastic wrap and refrigerate over night.
3. Bake at 375 degrees until golden brown, 25 to 30 minutes. Slice and serve warm with fresh berries. Sprinkle with powdered sugar, if desired.
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