Greek Wild Rice Pilaf Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cup(s) wild rice cooked |
2 cup(s) orzo pasta cooked |
1 cup(s) grape tomatoes halved |
1 cucumber pealed & chopped |
1/2 cup(s) kalamata olives pitted |
1 cup(s) almonds toasted & chopped |
1/2 cup(s) dill chopped |
1/4 cup(s) olive oil |
lemon juice & zest to garnish |
salt & pepper to taste |
4 ounce(s) feta cheese crumbled |
Directions:
1. Prepare wild rice & orzo pasta as instructed on package.
2. In a large bowl, mix together rice, orzo, tomatoes, cucumber, olives, almonds, dill and olive oil.
3. Toss to coat, add lemon and then season with salt & pepper.
4. Top with feta cheese.
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