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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Source: Better Homes and Gardens New Cook Book. Don't be afraid of the anchovy paste. It gives this dressing a wonderful zing. Ingredients:
3 tablespoons olive oil or 3 tablespoons salad oil |
3 tablespoons fresh lemon juice |
1 tablespoon anchovy paste |
1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano, crushed |
2 large garlic cloves, minced |
1/8 teaspoon fresh ground pepper |
Directions:
1. Whisk together all ingredients or place all ingredients in a screw-top jar and shake until combined.
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