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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very refreshing Greek salad and easy to put together. Serve with crusty bread. Ingredients:
2 small green bell peppers, cored and sliced into thick strips |
1 large cucumber, peeled and slice into 1/4 inch slices |
1 small red onion, sliced into thin slivers |
3 medium tomatoes, cut into 1/2 inch wedges |
24 kalamata olives, pitted and sliced in half |
1 tablespoon capers |
4 ounces crumbled feta cheese |
salt & fresh ground pepper |
1/3 cup olive oil |
2 tablespoons fresh lemon juice |
2 teaspoons dried oregano |
Directions:
1. Place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
2. Sprinkle lightly with salt and pepper then drizzle with olive oil.
3. Add the lemon juice and oregano and toss. Serve on chilled plates or chilled bowls.
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