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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Yum, I luv this super tasty yet very easy to make veggie dish as a main course. It features green beans, zucchini and onions in a zesty yoghurt sauce and feta cheese. Ingredients:
200 g frozen green beans |
200 g zucchini, sliced |
4 medium onions, quartered |
2 garlic cloves, sliced |
4 teaspoons olive oil |
4 tablespoons vegetable broth |
200 g yoghurt (low-fat is fine) |
2 tablespoons chopped mixed fresh herbs |
1 lemon, juice of |
60 g feta cheese, crumbled |
2 slices whole grain bread |
Directions:
1. Prepare beans according to package directions in salted water. Drain.
2. Meanwhile heat oil in a large skillet and sautee onions, garlic and zucchini until lightly browned. Add broth and let simmer covered for about 4 minutes. Add beans.
3. For the sauce combine yoghurt, herbs and lemon juice. Pour into two small serving bowls.
4. When beans are heated through, sprinkle feta cheese on top of the veggies and serve with the yoghurt sauce and the bread on the side.
5. Enjoy! :).
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