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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These delicious turkey burgers get their great flavor from traditional Greek flavors like mint, yogurt, feta, red onion, and cucumbers. Ingredients:
1 1/3 pounds ground turkey breast |
1 (4-oz.) package crumbled feta cheese |
1/4 cup finely chopped red onion |
1 teaspoon dried oregano |
1 teaspoon lemon zest |
1/2 teaspoon salt |
vegetable cooking spray |
1/2 cup grated english cucumber |
1 (6-oz.) container fat-free greek yogurt |
1 tablespoon chopped fresh mint |
1/2 teaspoon salt |
4 french hamburger buns, split and toasted |
toppings: lettuce leaves, tomato slices, thinly sliced cucumber |
garnish: pepperoncini salad peppers |
Directions:
1. Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
2. Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.
3. Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.
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